What’s It Like to Own a Commercial Kitchen?

If you’re thinking of starting a commercial kitchen then it’s important that you understand as much as you can about what you’re letting yourself into to. Most people that start a new business

A Guide to Buying Second Hand Catering Equipment

For smaller kitchens, or new kitchens, it often makes the most sense to buy catering kitchen equipment second hand. Doing this saves money,

Kitchen design and catering equipment - everything is available from Garners

For all your catering needs all you need is Garners, they are a very established company who will give you a no hassle experience, if you are looking at opening a new commercial kitchen,

For the best results on your kitchen choose Garners!

Garners have been planning and designing installing and providing commercial kitchens for almost 30 years, they have always been one step ahead when it comes to the kitchens they offer you, it was back in 2013 when garners

Design your kitchen with garners!

When it comes to starting a new venture or updating an existing kitchen it can seem like a million miles away,  this is until you have seen the work and the services

Make a dream a reality with Garners!

Catering kitchen equipment should always be of the best quality, you want tools that you can trust and that show you mean business, this is where Garners come in.

New restaurant, Garners have the answers

Restaurant design from garners is something of a speciality, with over 30 years of experience in planning and designing under their belt,

Why A Good Chef Needs The Best Tools

If you have employed a good chef the least you can do is to supply him with top commercial catering equipment so that he can prepare

Why It Is Important To Get Your Catering Needs Right

Your clientele have probably no idea that when they take their place in your restaurant that efficient service is all about good

Commercial kitchens for me, for you, for everyone

Garners have over 30 years of experience when it comes to designing and installing commercial kitchens, if you are looking for a team that are going to support you, guide you and advise you appropriately then you should look no further. For a team that you can trust and depend on choose wisely, choose a team with dedicated players, experts and with over 3 decades of experience, any company can offer to supply you a commercial kitchen, only garners can design, supply and install your kitchen on time.

Garners specialise in designing commercial kitchens, with so many choices and design ideas for you to choose from you will be spoilt for choice, although, if you already have a design in mind and you want your vision to become a reality then you need to speak with the team here. Not only are the specialised in designing your dream kitchen, they can also work with any budget and any space, weather you are starting small or spreading your wings and going full throttle, Garners are guaranteed to have it all in hand.

Not only will you get a dedicated team to stand by you throughout the stages of designing and developing, you will also have a support team on hand after completion. Commercial kitchens have to be designed and made to a high specification, you want your latest work place to be secure and to be fully functioning in years to come. Not only are you able to get your kitchen designed from garners, installation is also available, as are the appliances and the equipment that you will need to make sure your kitchen if fully working. Everything from the word go to serving your first menu is available from garners, if you want success and a relaxing opening of your new kitchen then look no further, your dream kitchen and latest venture is only a phone call, email or skype call away.

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Be unique and get your own kitchen design from Garners!

No matter how big or small, flash or simple your kitchen visions might be garners can help put it all together and bring your vision to life.

Garners have a wonderful team on hand to make sure that you have your perfect catering kitchen design, and it will be unique to you. Whether you are looking for something flash or simple, you can have it all from here. Garners is a wonderful choice for your commercial kitchen, whether it be a bistro style, a café come bar in the evening or a high end restaurant, there is nothing that cannot be accomplished and space is never an issue for the skilled design team that will be working with you.

If you are looking for a new place to start a new venture in your life then you are going to want everything perfect, if you have a vision and you want to bring that to life then you are looking in the right direction. Garners team are on hand every step of the way, and even after installation if your kitchen the dedicated support team will be on hand to assist you with anything issues that might rise.

For your perfect design and for you visions to be put on paper, computer then to be built around you in life, you need to have a company that you can trust and one that you know can deliver on time, not only will they be able to deliver your dream setting but also deliver everything on time, there is no time scale that cannot be met, for a hard-working and dedicated team, for support every step of the way then it has to be Garners. Not only will you have assistance in the developing stages, beginning, middle and final stages, but also afterwards, there is a dedicated team for you to be able to turn too, if there is anything you cannot find in the manual then contact the team without hesitation.
 

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For the perfect finish to your kitchen choose Garners for your catering equipment

Catering kitchen equipment should always be of the best quality, just the same as your appliances and the kitchen itself. Garners have only the very best of everything for you when it comes to commercial kitchens, you are able to get everything in one place and the best quality guaranteed, for the perfect finish to your kitchen and a more professional persona then you should get all matching appliances and equipment from one place.

If you want a straight forward and no hassle team to work with you on your new kitchen and for all your catering kitchen equipment then Garners is the place for you. Not only are you sure to have everything on time, but you can also expect everything to be the best, and  no matter what your budget may be, there is sure to be something here for you. If you already have a kitchen installed and you are seeking the perfect accessories and appliances then you should look no further.

Because of the vast range that garners have, there is a lot of choice to go with every style or design of kitchen that you have, finding the perfect kitchen equipment or appliances for you will not be difficult, you are sure to find exactly what you want and for the right price. There are many different designs and styles available for you to choose from, weather you are a high end restaurant, a bistro café or a café/bar combination, everything you want or need is available.

Garners is a straight forward place where you are able to get everything in one sweep and with no hassle.  For perfection and straight talking people, for everything on time and just the way you want it there is no other place for you to visit. This is your one stop shop for all your commercial kitchen needs.
 

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THINK MENU BEFORE BUYING FOOD SERVICE EQUIPMENT

When refurbishing a commercial kitchen to get it ready to serve customers, you need to know that apart from appliances, there is other food service equipment that needs to be provided for the chefs too.  They have nothing to do with machines and ovens, but they are the ordinary every-day things such as pots and pans, knives and ladles.

Of course, you need to think of crockery and table cloths too as without them you will not get very far trying to serve food.  The list needs to be related to the food you are thinking of serving as the buying of equipment depends on that.  You will not need a deep fryer if you are going to serve nouvelle cuisine.

Because there are so many items of equipment involved in running a restaurant, it may serve you well to list all the equipment you will need to get you started.  This is especially important if you have to stick to a limited budget.  It is the essentials that are important and additional items can be added at a later date once you have more cash to play with.

Once the list is compiled you can approach a professional design company who will help with plans for a kitchen that will make good use of the available space.  They can also source everything you need, not only to equip the kitchen but they can supply restaurant furniture too.

There are many appliances on the market that do the job efficiently and that are energy saving too.  If the initial outlay is a little larger than you had anticipated you should think of the money you are going to save when the utility bills come in.  What you have spent on the equipment will soon be recouped by lower bills.

You can research your suppliers by logging onto the internet.  These days with social media easily accessed you will be able to read reviews about most things, including suppliers of all kinds of equipment.

A good start to make when sourcing food service equipment is to visit http://www.garnersfse.co.uk

A BIENTOT MY COSY BISTRO

The point about good bistro design is that it is quite different from other restaurants in that they are small and very intimate places where fresh foods are served daily.  It goes without saying that the menu is, therefore, limited to a few dishes of the day which can be announced on a blackboard.

You will want your diners to say that they will see you soon again because the experience has been so relaxing and convivial.

As you may know this type of restaurant has its origin in France where, just like the bistros we now have in England, simple fare was served up with fresh baguettes in a place with a rustic interior.  It is no surprise to find that these eateries have really taken off and have become immensely popular with casual diners.

Because these restaurants do not pretend to be something they are not, they often sell good wines and good food at very reasonable prices.  If I was given the choice between an upmarket restaurant in a trendy area or one of these intimate places, I know where I would rather eat.

If you are a perfectionist and you want to make sure that you get everything absolutely right in every detail, it may be to your advantage to choose a company that has much experience in the designing of bistros.

As with all restaurants the design of the kitchen and the equipment in it are very important.  The chances are that your bistro kitchen is compact and it is even more important to make use of all available space.  Your design company will also remodel this space so that the cooking can be done with minimal fuss and greater efficiency.

Your diners will want to relax with a drink before they start eating, but that does not mean that they like to sit there for an hour or so before it arrives.  An efficient kitchen can produce delicious foods within a short time.  These companies can also equip your kitchen with the necessary appliances.

To learn more about bistro design and ancillary matters please go to http://www.garnersfse.co.uk/bistro-restaurant-design-208.html

MODELLING ACCORDING TO BUILDING INFORMATION

Although not a new concept, building information modelling isattracting increased attention from industry in the creation of new buildings and spaces.

So what is involved?  A model is created of a building which includes its characteristics, how it is to perform, how it is going to be built and what its interior is going to be like.

In other words, the model in its creation has input from the various professionals that have a hand in its construction.

The initial 3D model of an asset has been around for some time, but with computers becoming ever more sophisticated other information about components or aspects of its appearance can be included in the model.  These do include materials.

However for such an undertaking to be successful, the various parties need to pull together and make sure that no unauthorised information is added to the computer image. With teamwork it can be agreed beforehand which information should be included and what not. This kind of co-operation will avoid mistakes later on.

Different parties may use different types of software and it should be agreed beforehand which package is going to be used across the board or if they are going to use different software it should be agreed upon too.

Of course, the customer who commissions to have a building constructed will have nothing to do with this complicated design matter.  However, they will still be involved by having their wishes included at this design stage.

If the building modelling works well it is a great tool for cost analysis and trying to pin down the exact cost of a project as the cost of materials are clearly shown.  The drawings will also be much easier to understand as there will not be stacks of different images to deal with.

At the end of the day it is really important that everyone works together tightly, as if things are changed in the plan without the knowledge of the other professionals, who will be responsible for the cost of rectifying the matter?

If you would like to know more about building information modelling and how it can help you with a project, please get in touch with us on http://www.garnersfse.co.uk/building-information-modelling-274.html

ART AND THE KITCHEN

Most people think of paintings and sculpture when they hear the word art, but there are many other things in life that can be considered works of art and a superb meal is one of them.

To create the best dishes the chef must be happy in his environment and unlike a domestic kitchen the commercial kitchen is somewhere a chef has to spend all his work hours and so it is especially important that he enjoys being there.

Catering kitchen design for a brand new restaurant, cafeteria or coffee shop should be something that involves professional and dedicated kitchen designers alongside the owner or manager and also the chef.

It also helps if the designer is also the provider and fitter of all the necessary equipment and this is where a company like Garners Food Service Equipment comes in.

Commercial kitchens should not be left to the enthusiastic proprietor as it is almost an exact science in creating a smooth flowing system based upon the type of food being served and if you get it even slightly wrong it can even make the difference between success and failure.

In all cases the object is to create a smooth flow from the point where dry and wet goods arrive right through to the point where pots and pans, cutlery and dishes are washed, dried and stored properly ready for the cycle to begin the next session.

If there is any tiny bottleneck in the flow it can at first be tiresome and eventually impossible to live with. This can be anything from an under-estimation of preparation area to awkward narrow passing points for more than one member of the crew.

When it all comes together and on the busiest of occasions with perhaps a half dozen chefs and helpers moving at controlled speed producing good dishes on time, then who is to say that in itself is not a piece of moving art?

When you hear people say that some of the best food dishes come from the grubbiest of kitchens just tell them that those same kitchens produce some of the worst stomach bugs eventually at one time or other.

Get the best of catering kitchen design with http://www.garnersfse.co.uk/design-services-205.html

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THINK TO STOP YOU SINK

If you think that commercial catering equipment is confined to cookers and sinks, you should know that there are a multitude of items available to make your life as a chef easier when preparing meals.

Apart from the obvious above and depending on what cuisine you are going to serve in your restaurant, you will need refrigerators, perhaps a grill, toasters and all the implements such as crockery and cutlery to make your establishment work. In fact, the things available to you are endless and too numerous to mention.

The best thing that you can do when you have decided on a menu is to grab a notebook and write a kind of inventory of what you absolutely need.  A meat slicer is no use to you, for instance, if you buy your meats pre-sliced. 

As you have gathered the menu is important.  You will need different pieces of equipment for a fast food outlet than you will need in a bistro or restaurant.

This will narrow the field down before you go shopping for equipment or approach a kitchen design company of your choosing.

The right equipment will help your chefs produce food effortlessly for the ultimate dining experience.

If you should approach a commercial designer, they can point you to appliances that are energy efficient.  If you find them too expensive then think hard because you will save money on utilities and you will be helping the environment.

New equipment always carry a warranty and if you should engage a professional the work will most certainly be guaranteed for a period too.  You can also enter into a maintenance contract with them so prevent machinery breaking down at a crucial moment.

If some appliance should break down you will only have the telephone one number, namely your provider’s to get it repaired again in the shortest possible time.

As you can see from the above, there are many advantages to get the whole package from one kitchen design company.  You know, a good professional will be able to provide you with everything, both in and out of the kitchen.

For commercial catering equipment why not try http://garnersfse.co.uk/service-and-maintenance-212.html/.



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HOW TO ACHIEVE THE ULTIMATE KITCHEN DESIGN

If you are looking for the ultimate commercial kitchen design it is worth looking where you are now; the internet!

There are a few points to consider here.  You should have a look that any company you read up on has all the services you need under one roof.  This means from the design concept, wall cladding, flooring and a vast range of different products to choose from to get your kitchen up and running.

You will also need, at the same time, engage a design firm that can turn its hand to projects of any size, big and small and of any budget.  It is no good approaching one that will be sniffy if your kitchen project is of little value to them in terms of revenue.

Of course for an efficiently working kitchen there needs to be enough walking room for several people to perform their designated task without getting in each other’s way.  The food preparation area with sinks should be near the cooking area so that minimum movement is necessary to transfer prepared vegetables to the cooking pot.

These days, even though people have less money in their pocket, dining out is still what people do and the competition between restaurants has become fierce.  Although the whole restaurant concept is important, the kitchen is the heart of the place.  It is where the diners’ meals are produced.

It makes, therefore, sense to provide your chef with enough appliances to do the work swiftly with minimum man power to get the meals ready in the shortest possible time.  Although diners do not want to feel that they are being made to hurry up for a fast turnover, they still do not want to wait hours for their diners or lunches to hit the table.

You will have to consider what type of food you would like to serve and buy your appliances accordingly.  A self-respecting kitchen company will advise you on the best items for your budget.

Do remember that not every restaurant owner has the nous to design a good kitchen.

For further information about the ultimate commercial kitchen design please log on to http://www.garnersfse.co.uk/.

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How to Create an Amazing Restaurant Atmosphere

Most people assume that a restaurants popularity lies on its ability to make amazing food: the better the food, the more popular the restaurant. Or so you would be led to believe; but this is only part of the story. Of equal importance, for a successful restaurant, is restaurant design. The premises need to be attractive, welcoming and comfortable. You can make exceptional food, but if the atmosphere is wrong then people will not come. Here, we’re going to provide you with a brief guideline to help you to understand what needs to be done to create a fantastic atmosphere in your restaurant.

Who Is Your Customer Base

‘Build it and they will come’, that’s what they say, and the same is true in restaurant design. You need to create an atmosphere that attracts the type of clientele that you want.

For example, a restaurant in an airport wants to attract people that will order, eat and leave. They don’t want you hanging around for more than half an hour, and certainly no longer than it takes to eat the meal. To get things moving, they create a hectic environment. Their music is loud, their décor is ‘in your face’ and the area is cramped. People don’t want to stay in this type of environment, but move on quickly. An airport restaurant has to do this because so many people are going to want to eat dinner that diners have to be quick.

However, if you want to create an atmosphere that keeps your customers coming back - as you would, were you starting a restaurant in town, or something – then you need to create a comfortable atmosphere. People want to relax, take their time, and enjoy there meal, so create a gentle, ambient atmosphere.

As well as creating an atmosphere that keeps your customers coming back, you also need to attract the right type of customer. For instance, some restaurant owners want to attract a middle-class to upper-class clientele. To do this you need to ensure that you sell high quality food, but also that you create an upmarket atmosphere. Buy high-end furniture, decoration, etc.

Simplicity is the Key

We live in an age where we’re constantly bombarded with information. Our brains are saturated with information, and it’s too much. If you want to create a nice, ambient, environment, then you need to keep things simple. Minimalist restaurants also give the impression of sophistication, so as well as pleasing your customers; they’ll be impressed with the modern feeling of the place. Designers have an expression, KISS, which stands for ‘Keep it Simple, Stupid’, and this works in all types of design, from designing your kitchen, to your restaurant and your business cards.

In terms of the colour scheme, stick to two or three, complimentary colours. Don’t go for anything too bright, as it can be overwhelming. Keep the walls simple, and then add colour by adding attractive art, or table decorations.

If you would like further help and advice about restaurant design, then please visit http://www.garnersfoodserviceequipment.co.uk/design-services-205.html


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Understanding Basic Design in Commercial Kitchens

Many people believe that there is little in the planning of commercial kitchen design. This is because it’s not front-of-house; no customer is going to see the kitchen, so why bother undertaking expensive design. However, this understanding is completely off kilter. With commercial kitchens, the design has significant impact on the quality of the food, the quality of service, and ultimately, on the reputation of the restaurant. If you want to run a successful restaurant, then you must have a well-functioning kitchen. This does not simply mean having equipment that works, but having a fantastic space to work in, for your chefs and your waiting staff. Here, we’re going to take a closer look at kitchen design.

Planning the System

For commercial kitchens to be successful, they have to have a system, and this system needs to be built into the design. What this means is creating a logical order in food preparation areas and storage. For example, a bistro that sells normal pub food will be selling both fresh and cooked foods. It is important that these areas are kept separate in order to avoid cross-contamination. However, it is also important that both areas can reach the refrigerator, or other shared appliances. In this case, you may choose to have refrigeration in the middle, and then a cold preparation area on one side, and a warm preparation area on the other side. Within the cold preparation area, you may be preparing salad and fish. It is not a good idea to prepare these foods on the same surface because tastes can transfer – your customers aren’t going to like it if their goats’ cheese salad tastes of salmon (although, to be fair, those two flavours go very well together). So, you need to think about the way that each section can be segmented further.

Each section – e.g. cold fish preparation – will need to have their own cutlery and other paraphernalia associated with that particular culinary delight. You need to plan these into the system too. You do not want your staff walking from one end of the kitchen to another to prepare a single dish. They should be able to create each dish within the appropriate station. By doing this you can avoid some common problems that occur in commercial kitchens:

1.       Staff wasting energy rushing between stations. This makes them tired, which makes them less productive, which in turn leads them to make mistakes.

2.       Staff rushing around the kitchen are a hazard. If you have a poorly organised kitchen, you are more likely to have accidents, which can lead to litigation, and is therefore best avoided.

3.       Cross contamination is easier if the various stations overlap.

You can help to organise stations better by using separate refrigeration, ovens, microwaves, and whatever other appliances you use. Or, alternatively, have the stations so that each key piece of equipment lays between them.

If you would like further information about commercial kitchens and the importance of layout, then please visit http://www.garnersfse.co.uk
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CHOOSE PROFESSIONALS FOR EFFECTIVE DESIGN

A kitchen is a room that is set apart from the main living area or restaurant dining room specifically designed for the preparation of food.  Commercial kitchens are more difficult to design as food is prepared for the payment of a sum by the diner.

Because of this, specific attention needs to be paid to health and safety legislation to minimise the risk of food contamination.  Before any kitchen is refurbished or set up it is important to get the inspectorate on board and on your side.

If you are wary to go it alone designing your restaurant yourself, it may be to your advantage to engage a team of reputable kitchen designers.  They will help you with all legal requirements as well as innovative design.

A commercial kitchen should also incorporate some of the wishes of the employees that have to work there.  They will often have practical suggestions as they may have worked in a commercial environment for some time.

It is really important that your kitchen workforce is able to move around freely so that they do not bump into each other.  This can easily be arranged in a new building.  However, restaurants are often already well-established and the kitchen space cramped.  This is where a good designer can be an invaluable asset.

To keep your kitchen staff happy the floor should be easy to stand on for long periods of time and has to be easily cleaned and slip resistant.  The lighting should be of high quality because your workforce has to be able to see what they are doing.  The whole place has to be well-lit including the freezer areas and washing up stations.

Apart from appliances, of course such as dishwashers and cookers there has to be an effective ventilation system in place.  Your diners will really hate it if they sit in comfortable chairs with kitchen smells all around it. 

Some of these systems work on an environmentally sound basis.  Hot air that is eliminated can be re-used to heat hot water, for instance.  Kitchen designers will source all machinery for you.

If you are looking for a reputable design company for commercial kitchens please visit http://www.garnersfse.co.uk/.

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HOW TO DESIGN A SUCCESSFUL BISTRO

Bistros are typically European eating places.  Since these restaurants are known for their casual and unpretentious dining bistrodesign should be simple and cosy.  The aim is to make the diner feel comfortable so they are able to relax. These establishments are often small and cosy with a limited amount of tables. 

For a successful design it is recommended to keep the décor simple.  Walls can be painted in a neutral colour such as a light coffee shade.  Typical bistro touches such as bowls of fruit, vine and grape touches can then be added afterwards. 

Although some people say that the furniture should be made of wrought iron, I think chairs made out of this material are often uncomfortable.  I would go for a wood design with comfortably padded seat covers.  Wood will give the place a rustic feel.

These restaurants always cook good and simple foods from fresh ingredients and it would be nice when designing your establishment if the diner can have a glimpse of the kitchen from the dining area when they are waiting for their meal. The kitchen should, therefore also have a French country style feel to it.

As already said above, these places are often small and people tend to be seated at tables that are close to each other.  To avoid a cluttered look, you may want to have a hardwood floor installed which is easily wiped clean if food bits are dropped on the floor.

Because noise can become a problem in a small area, you may want to hang heavy curtains in front of the windows to muffle sounds.  You could also hang copies of scenes from the great French impressionist painters on the walls to give your establishment an extra French feel.

To have your restaurant kitchen designed well, it is invaluable to engage a good kitchen designer.  Your diners have a meal out to unwind, interact socially and to have a good meal.  If your kitchen is not designed well, your customers may well have to wait a long time before their meal is served.

For effective bistro design please contact http://www.garnersfse.co.uk/bistro-restaurant-design-208.html

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