The point about good bistro design is that it is quite different from other restaurants
in that they are small and very intimate places where fresh foods are served
daily. It goes without saying that the
menu is, therefore, limited to a few dishes of the day which can be announced
on a blackboard.
You will want your diners to say that they
will see you soon again because the experience has been so relaxing and
convivial.
As you may know this type of restaurant has
its origin in France where, just like the bistros we now have in England, simple
fare was served up with fresh baguettes in a place with a rustic interior. It is no surprise to find that these eateries
have really taken off and have become immensely popular with casual diners.
Because these restaurants do not pretend to
be something they are not, they often sell good wines and good food at very
reasonable prices. If I was given the
choice between an upmarket restaurant in a trendy area or one of these intimate
places, I know where I would rather eat.
If you are a perfectionist and you want to
make sure that you get everything absolutely right in every detail, it may be
to your advantage to choose a company that has much experience in the designing
of bistros.
As with all restaurants the design of the
kitchen and the equipment in it are very important. The chances are that your bistro kitchen is
compact and it is even more important to make use of all available space. Your design company will also remodel this
space so that the cooking can be done with minimal fuss and greater efficiency.
Your diners will want to relax with a drink
before they start eating, but that does not mean that they like to sit there
for an hour or so before it arrives. An
efficient kitchen can produce delicious foods within a short time. These companies can also equip your kitchen
with the necessary appliances.
To learn more about bistro design and ancillary matters please go to http://www.garnersfse.co.uk/bistro-restaurant-design-208.html
No comments:
Post a Comment