Wednesday 2 July 2014

Why It Is Important To Get Your Catering Needs Right

Your clientele have probably no idea that when they take their place in your restaurant that efficient service is all about good
catering kitchen design.  Why this is so important is the fact that if your kitchen does not function well, the people that have to work there will also perform below par.

It is all about a good and relaxing atmosphere in the dining area combined with the effortless serving of the food they have ordered, no matter whether you are a fast food outlet or a sit-down restaurant where the customers are served at the table.

You need to understand that the people you will be able to cater for is directly relevant to the kitchen space you have available.  Therefore, if you only have limited space in your kitchen it follows that you should not overstretch yourself by having too many serving tables.  You will soon run into problems with waiting times.

If you have limited space in your kitchen, it will probably be better to have an efficient self-service establishment or a cafĂ© style restaurant where simple meals are dished out from pre-prepared cold starters in a cooling cabinet at the front and a simple menu of dishes of the day.  Many pubs and bistros have blackboard menus and this would be ideal.

Your chef will know what he is cooking that day and you can estimate soon how much you are likely to cater for on a particular day.

Whatever you decide to do, different styles of cooking need different equipment and you should draw up a list before you equip your kitchen what you will need for the smooth running of your venture.


If your budget stretches as far as employing a design firm, all the better, as they have much experience of designing all kinds of kitchens and will know the limits of what is doable and what not.  On Top of that they will be able to help you with the intricacies of bureaucracy such as health and safety.

If you need further information about catering kitchen design at affordable cost you would do well to consult us at Garner Fse

No comments:

Post a Comment