ART AND THE KITCHEN

Most people think of paintings and sculpture when they hear the word art, but there are many other things in life that can be considered works of art and a superb meal is one of them.

To create the best dishes the chef must be happy in his environment and unlike a domestic kitchen the commercial kitchen is somewhere a chef has to spend all his work hours and so it is especially important that he enjoys being there.

Catering kitchen design for a brand new restaurant, cafeteria or coffee shop should be something that involves professional and dedicated kitchen designers alongside the owner or manager and also the chef.

It also helps if the designer is also the provider and fitter of all the necessary equipment and this is where a company like Garners Food Service Equipment comes in.

Commercial kitchens should not be left to the enthusiastic proprietor as it is almost an exact science in creating a smooth flowing system based upon the type of food being served and if you get it even slightly wrong it can even make the difference between success and failure.

In all cases the object is to create a smooth flow from the point where dry and wet goods arrive right through to the point where pots and pans, cutlery and dishes are washed, dried and stored properly ready for the cycle to begin the next session.

If there is any tiny bottleneck in the flow it can at first be tiresome and eventually impossible to live with. This can be anything from an under-estimation of preparation area to awkward narrow passing points for more than one member of the crew.

When it all comes together and on the busiest of occasions with perhaps a half dozen chefs and helpers moving at controlled speed producing good dishes on time, then who is to say that in itself is not a piece of moving art?

When you hear people say that some of the best food dishes come from the grubbiest of kitchens just tell them that those same kitchens produce some of the worst stomach bugs eventually at one time or other.

Get the best of catering kitchen design with http://www.garnersfse.co.uk/design-services-205.html

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THINK TO STOP YOU SINK

If you think that commercial catering equipment is confined to cookers and sinks, you should know that there are a multitude of items available to make your life as a chef easier when preparing meals.

Apart from the obvious above and depending on what cuisine you are going to serve in your restaurant, you will need refrigerators, perhaps a grill, toasters and all the implements such as crockery and cutlery to make your establishment work. In fact, the things available to you are endless and too numerous to mention.

The best thing that you can do when you have decided on a menu is to grab a notebook and write a kind of inventory of what you absolutely need.  A meat slicer is no use to you, for instance, if you buy your meats pre-sliced. 

As you have gathered the menu is important.  You will need different pieces of equipment for a fast food outlet than you will need in a bistro or restaurant.

This will narrow the field down before you go shopping for equipment or approach a kitchen design company of your choosing.

The right equipment will help your chefs produce food effortlessly for the ultimate dining experience.

If you should approach a commercial designer, they can point you to appliances that are energy efficient.  If you find them too expensive then think hard because you will save money on utilities and you will be helping the environment.

New equipment always carry a warranty and if you should engage a professional the work will most certainly be guaranteed for a period too.  You can also enter into a maintenance contract with them so prevent machinery breaking down at a crucial moment.

If some appliance should break down you will only have the telephone one number, namely your provider’s to get it repaired again in the shortest possible time.

As you can see from the above, there are many advantages to get the whole package from one kitchen design company.  You know, a good professional will be able to provide you with everything, both in and out of the kitchen.

For commercial catering equipment why not try http://garnersfse.co.uk/service-and-maintenance-212.html/.



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HOW TO ACHIEVE THE ULTIMATE KITCHEN DESIGN

If you are looking for the ultimate commercial kitchen design it is worth looking where you are now; the internet!

There are a few points to consider here.  You should have a look that any company you read up on has all the services you need under one roof.  This means from the design concept, wall cladding, flooring and a vast range of different products to choose from to get your kitchen up and running.

You will also need, at the same time, engage a design firm that can turn its hand to projects of any size, big and small and of any budget.  It is no good approaching one that will be sniffy if your kitchen project is of little value to them in terms of revenue.

Of course for an efficiently working kitchen there needs to be enough walking room for several people to perform their designated task without getting in each other’s way.  The food preparation area with sinks should be near the cooking area so that minimum movement is necessary to transfer prepared vegetables to the cooking pot.

These days, even though people have less money in their pocket, dining out is still what people do and the competition between restaurants has become fierce.  Although the whole restaurant concept is important, the kitchen is the heart of the place.  It is where the diners’ meals are produced.

It makes, therefore, sense to provide your chef with enough appliances to do the work swiftly with minimum man power to get the meals ready in the shortest possible time.  Although diners do not want to feel that they are being made to hurry up for a fast turnover, they still do not want to wait hours for their diners or lunches to hit the table.

You will have to consider what type of food you would like to serve and buy your appliances accordingly.  A self-respecting kitchen company will advise you on the best items for your budget.

Do remember that not every restaurant owner has the nous to design a good kitchen.

For further information about the ultimate commercial kitchen design please log on to http://www.garnersfse.co.uk/.

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