How the Right Catering Equipment Can Save Your Restaurant Thousands

Restaurants tend to be inefficient in terms of their energy use. They frequently use more energy than is necessary, and this reflects in the cost of their gas and electric bills. Consequently, they have raised overheads and a reduced net profit.

Fortunately, you can buy commercial catering equipment that will help to save the restaurant money. Installing the below mentioned equipment, could save you as much as £10 a day. Over the course of a year, this amounts to savings of £3650, not bad.

•Induction cookers: ask your commercial catering equipment services supplier if they can replace your existing cookers with induction cookers. These are the most energy efficient on the market, so well worth the cost in the long run.

•Freezer and fridge draws: when you open a traditional freezer or fridge, you let out a lot of the cold air and allow the heat in. This means that the equipment needs to work harder to return to base temperature. If you are constantly opening and closing the fridge and freezers, this equates to a lot of lost energy. Instead, you should choose equipment that allows you to open one section at a time, for example, freezers that have separate door compartments. It is a well-established technique, within the catering industry, to use such a piece of equipment.

•Programmable equipment: rather than using equipment that you manually change each time that you do something different, you can choose programmable equipment. This enables you to use the item solely for the job, and not to leave it running while it is redundant.

•On-demand boilers: these are far more efficient than older style combination heaters. They allow you to use energy only when required, rather than maintaining a constant temperature.

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Commercial Kitchens: Choosing the Right Equipment

When it comes to buying equipment for your commercial restaurant, it’s important that you make the right decisions. The wrong decisions at this stage can prove extremely costly. Don’t worry, though, because there is a method involved. Below, you will find the various steps involved in choosing the correct type of equipment for your kitchen.

Step 1 Suitability:

The first thing you need to think about is the type of task that you need to commercial kitchen equipment to do. This might sound obvious, but when it comes to commercial kitchen equipment, it isn’t as simple as it sounds. Take an oven. In your home, your oven will probably only have one or two settings, e.g. grill and fan-assisted. However, a commercial oven will perform many more roles. Before you choose your equipment, sit down and work out what food you are going to be cooking, and the best way in which to cook this food.

Step 2 Reliability:

Once you have established which type of equipment you need, you will now need to choose a manufacture that makes reliable equipment. If you have any past experience with a supplier, then you can think about how they performed in the past. Was the equipment reliable? Did it require frequent maintenance? Did it have parts that needed replacing often?

If you don’t know the answers to these questions, then use the internet to search for a good brand. You need to take a holistic approach and find opinions from many sources, not just from the manufactures own sites or reviews.

Step 3 Budget:

Now, you can start to think about budget. Can you afford the item that you need? If not, it may be worth trying to source second hand equipment. Alternatively, you may be able to come to an arrangement with the manufacture/supplier. If not, you could choose a smaller size, or opt for a similar item from another supplier.

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