THINK TO STOP YOU SINK

If you think that commercial catering equipment is confined to cookers and sinks, you should know that there are a multitude of items available to make your life as a chef easier when preparing meals.

Apart from the obvious above and depending on what cuisine you are going to serve in your restaurant, you will need refrigerators, perhaps a grill, toasters and all the implements such as crockery and cutlery to make your establishment work. In fact, the things available to you are endless and too numerous to mention.

The best thing that you can do when you have decided on a menu is to grab a notebook and write a kind of inventory of what you absolutely need.  A meat slicer is no use to you, for instance, if you buy your meats pre-sliced. 

As you have gathered the menu is important.  You will need different pieces of equipment for a fast food outlet than you will need in a bistro or restaurant.

This will narrow the field down before you go shopping for equipment or approach a kitchen design company of your choosing.

The right equipment will help your chefs produce food effortlessly for the ultimate dining experience.

If you should approach a commercial designer, they can point you to appliances that are energy efficient.  If you find them too expensive then think hard because you will save money on utilities and you will be helping the environment.

New equipment always carry a warranty and if you should engage a professional the work will most certainly be guaranteed for a period too.  You can also enter into a maintenance contract with them so prevent machinery breaking down at a crucial moment.

If some appliance should break down you will only have the telephone one number, namely your provider’s to get it repaired again in the shortest possible time.

As you can see from the above, there are many advantages to get the whole package from one kitchen design company.  You know, a good professional will be able to provide you with everything, both in and out of the kitchen.

For commercial catering equipment why not try http://garnersfse.co.uk/service-and-maintenance-212.html/.



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How to Create an Amazing Restaurant Atmosphere

Most people assume that a restaurants popularity lies on its ability to make amazing food: the better the food, the more popular the restaurant. Or so you would be led to believe; but this is only part of the story. Of equal importance, for a successful restaurant, is restaurant design. The premises need to be attractive, welcoming and comfortable. You can make exceptional food, but if the atmosphere is wrong then people will not come. Here, we’re going to provide you with a brief guideline to help you to understand what needs to be done to create a fantastic atmosphere in your restaurant.

Who Is Your Customer Base

‘Build it and they will come’, that’s what they say, and the same is true in restaurant design. You need to create an atmosphere that attracts the type of clientele that you want.

For example, a restaurant in an airport wants to attract people that will order, eat and leave. They don’t want you hanging around for more than half an hour, and certainly no longer than it takes to eat the meal. To get things moving, they create a hectic environment. Their music is loud, their décor is ‘in your face’ and the area is cramped. People don’t want to stay in this type of environment, but move on quickly. An airport restaurant has to do this because so many people are going to want to eat dinner that diners have to be quick.

However, if you want to create an atmosphere that keeps your customers coming back - as you would, were you starting a restaurant in town, or something – then you need to create a comfortable atmosphere. People want to relax, take their time, and enjoy there meal, so create a gentle, ambient atmosphere.

As well as creating an atmosphere that keeps your customers coming back, you also need to attract the right type of customer. For instance, some restaurant owners want to attract a middle-class to upper-class clientele. To do this you need to ensure that you sell high quality food, but also that you create an upmarket atmosphere. Buy high-end furniture, decoration, etc.

Simplicity is the Key

We live in an age where we’re constantly bombarded with information. Our brains are saturated with information, and it’s too much. If you want to create a nice, ambient, environment, then you need to keep things simple. Minimalist restaurants also give the impression of sophistication, so as well as pleasing your customers; they’ll be impressed with the modern feeling of the place. Designers have an expression, KISS, which stands for ‘Keep it Simple, Stupid’, and this works in all types of design, from designing your kitchen, to your restaurant and your business cards.

In terms of the colour scheme, stick to two or three, complimentary colours. Don’t go for anything too bright, as it can be overwhelming. Keep the walls simple, and then add colour by adding attractive art, or table decorations.

If you would like further help and advice about restaurant design, then please visit http://www.garnersfoodserviceequipment.co.uk/design-services-205.html


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How To Ensure Fast And Efficient Service

The purpose of restaurant kitchen design is to facilitate the process of efficient flow from the stove to the waiting diner.  An ill thought out layout should at all costs be avoided.

When you begin planning the outlay you should initially ask of the people who have to work in the kitchen environment about their thoughts on an efficient and swift process.

There is much work involved at the planning stage, as before you can start installing the appliances, you have to sort out plumbing and electrical points as well as the best point for gas pipes to be fitted.

The acquiring of appliances depends on what kind of menu you envisage serving in your restaurant.  You may want to specialise in fast food, ethnic cuisine or the more traditional British fare.  Once you have established this it will soon be evident from the proposed menu what you do or do not need.

You need to create an atmosphere for your diners in which they can relax and unwind.  At the same time they will not want to wait for hours for their meals.  Is seems an anomaly that whilst they want to relax with a drink, they also demand fast and efficient service.  If your kitchen is not up to scratch, this may not happen.

Even though the economic climate is tough on household budgets, many people still eat out occasionally.  

Perhaps it is the interaction between diners is the cause of this.  It is also nice not to have to cook for yourself for once.

If you are not sure on how to proceed, it is better to leave outlay and design to the professionals.  They are au fait with planning and health and safety regulations and you will, therefore, have a kitchen that fulfils to all government requirements in this field.

Apart from this fact they will have all the different specialists on board, from electricians to plumbers which saves you the hassle of having to source contractors yourself.  To help them along it would be helpful to have a wish-list ready for incorporation into the design.

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