If you’re new to the restaurant industry,
you might be unaware that you can hire people to design your catering equipment
for you. In a domestic kitchen, there might be very little point in doing this,
but in a restaurant, there are three very clear advantages. We’re going to
explore these advantages below.
1. It Can Be Tailored to Fit
the Space.
This is a hugely
beneficial aspect of kitchen equipment design. As you are no
doubt aware, commercial kitchens need to have a lot of space. Space makes them
safer because it allows the kitchen staff to move around the room comfortably,
and helps to prevent people from knocking and bumping into each other and into the
counters.
Kitchen equipment
designers can create space-saving appliances that work just as well as their
larger counterparts. For example, it could be that they are able to make an
oven tall and lean, rather than wide and squat.
2. It Can Be Tailored to
Perform Processes Standard Equipment Can’t.
Maybe you want your oven
to double as a microwave? Or your fridge to be able to make ice cream? It could
be anything. Whatever the combination, it might be worth asking a kitchen
equipment designer if they can make it for you. Sure, it might not always be
possible (maybe you'll never have an oven that doubles as an ice cream maker),
but it’s always worth asking.
3. They May Be Able To Make
An Appliance for Less Than A Commercial Variant.
Some types of appliance can
be very expensive. This could be because there is only one brand that makes
them and they therefore have the monopoly on price. To circumvent this, you
might be able to find a designer who will make one for you. Unless the oven has
special proprietary restrictions, this should be fine.
Are you looking for someone to design your
catering equipment? If so, please visit http://www.garnersfse.co.uk
