For smaller kitchens, or new kitchens, it often makes the most sense to buy catering kitchen equipment second hand. Doing this saves money,
and that’s important when you only have a small budget. However, you need to ensure that you make sensible choices when buying second hand catering kitchen equipment, because if things go wrong it can be spectacular and in extreme cases lead to the restaurant closing down. Here is our guide to helping you stay safe.
1.Make sure that the people from whom you buy the equipment have tested it for safety. Safety is extremely important. When you buy second hand catering equipment you need to make sure that it is safety tested, and if not, ask for a discount and have the equipment tested yourself. You should look to make sure:
a.Any protected coatings (such as fire retardant paint) are in good condition or freshly reapplied.
b.All electronics are tested for safety and that they conform to UK regulation.
c.Broken parts are replaced or reconditioned.
2.Make sure that the items come with a warrantee. If you’re buying a second hand item then you expect it to work. If the business from which you are buying the item does not offer a warrantee, this is a sign that they do not trust the integrity of the item they’re selling. Clearly, you can’t expect as long a warrantee as you would expect on a new item, but at least 3 months is required even of older items.
3.Choose a reputable supplier: second hand goods can be a poor investment. Some second hand sellers have an excellent reputation and only sell products that they know are in good working order. You can find these sellers by doing a little bit of research online. Check out various review websites and find out as much information as possible. Furthermore, if a company has been around for a while, it’s also a good sign.
and that’s important when you only have a small budget. However, you need to ensure that you make sensible choices when buying second hand catering kitchen equipment, because if things go wrong it can be spectacular and in extreme cases lead to the restaurant closing down. Here is our guide to helping you stay safe.
1.Make sure that the people from whom you buy the equipment have tested it for safety. Safety is extremely important. When you buy second hand catering equipment you need to make sure that it is safety tested, and if not, ask for a discount and have the equipment tested yourself. You should look to make sure:
a.Any protected coatings (such as fire retardant paint) are in good condition or freshly reapplied.
b.All electronics are tested for safety and that they conform to UK regulation.
c.Broken parts are replaced or reconditioned.
2.Make sure that the items come with a warrantee. If you’re buying a second hand item then you expect it to work. If the business from which you are buying the item does not offer a warrantee, this is a sign that they do not trust the integrity of the item they’re selling. Clearly, you can’t expect as long a warrantee as you would expect on a new item, but at least 3 months is required even of older items.
3.Choose a reputable supplier: second hand goods can be a poor investment. Some second hand sellers have an excellent reputation and only sell products that they know are in good working order. You can find these sellers by doing a little bit of research online. Check out various review websites and find out as much information as possible. Furthermore, if a company has been around for a while, it’s also a good sign.
No comments:
Post a Comment