If you run a commercial kitchen, you need to have reliable equipment that can meet the demands of your customers. Often, this rests on making the correct choice of supplier. Below, we are going to look at four qualities that a decent supplier will usually possess.
1. A decent range of equipment.
It’s often better to stick to as fewer suppliers as possible. This is because the more you purchase from a single supplier, the greater the discounts and the more comprehensive the service will be. This is often, but not always the case. You will find that the majority of businesses operate to that rule, though: the fewer the number of suppliers, the better.
2. A good reputation.
Of course, you need to make sure that the company has a decent reputation with its customers. You can ask around your local restaurant circuit for any helpful advice about a particular supplier. You can go online and conduct your own research. Finally, local and national networking groups can be a good place to talk to other people about their experiences with particular catering equipment suppliers.
3. Strong service levels.
It’s important that you be left in the lurch following a purchase or lease agreement. A good supplier will stay in contact with you or at the very least, answer requests when you ask for them. The more professional the service, the better it bodes all around.
4. A quick response to queries.
Finally, decent catering equipment suppliers will be quick to respond to any queries you have. Before you engage their services, you can test them on this. Send emails, make telephone calls, and judge them on how quickly they respond and the comprehensiveness of their answers. This can tell you a lot about the supplier.
1. A decent range of equipment.
It’s often better to stick to as fewer suppliers as possible. This is because the more you purchase from a single supplier, the greater the discounts and the more comprehensive the service will be. This is often, but not always the case. You will find that the majority of businesses operate to that rule, though: the fewer the number of suppliers, the better.
2. A good reputation.
Of course, you need to make sure that the company has a decent reputation with its customers. You can ask around your local restaurant circuit for any helpful advice about a particular supplier. You can go online and conduct your own research. Finally, local and national networking groups can be a good place to talk to other people about their experiences with particular catering equipment suppliers.
It’s important that you be left in the lurch following a purchase or lease agreement. A good supplier will stay in contact with you or at the very least, answer requests when you ask for them. The more professional the service, the better it bodes all around.
4. A quick response to queries.
Finally, decent catering equipment suppliers will be quick to respond to any queries you have. Before you engage their services, you can test them on this. Send emails, make telephone calls, and judge them on how quickly they respond and the comprehensiveness of their answers. This can tell you a lot about the supplier.
