Commercial Kitchens: Choosing the Right Equipment

When it comes to buying equipment for your commercial restaurant, it’s important that you make the right decisions. The wrong decisions at this stage can prove extremely costly. Don’t worry, though, because there is a method involved. Below, you will find the various steps involved in choosing the correct type of equipment for your kitchen.

Step 1 Suitability:

The first thing you need to think about is the type of task that you need to commercial kitchen equipment to do. This might sound obvious, but when it comes to commercial kitchen equipment, it isn’t as simple as it sounds. Take an oven. In your home, your oven will probably only have one or two settings, e.g. grill and fan-assisted. However, a commercial oven will perform many more roles. Before you choose your equipment, sit down and work out what food you are going to be cooking, and the best way in which to cook this food.

Step 2 Reliability:

Once you have established which type of equipment you need, you will now need to choose a manufacture that makes reliable equipment. If you have any past experience with a supplier, then you can think about how they performed in the past. Was the equipment reliable? Did it require frequent maintenance? Did it have parts that needed replacing often?

If you don’t know the answers to these questions, then use the internet to search for a good brand. You need to take a holistic approach and find opinions from many sources, not just from the manufactures own sites or reviews.

Step 3 Budget:

Now, you can start to think about budget. Can you afford the item that you need? If not, it may be worth trying to source second hand equipment. Alternatively, you may be able to come to an arrangement with the manufacture/supplier. If not, you could choose a smaller size, or opt for a similar item from another supplier.

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Why A Good Chef Needs The Best Tools

If you have employed a good chef the least you can do is to supply him with top commercial catering equipment so that he can prepare

ART AND THE KITCHEN

Most people think of paintings and sculpture when they hear the word art, but there are many other things in life that can be considered works of art and a superb meal is one of them.

To create the best dishes the chef must be happy in his environment and unlike a domestic kitchen the commercial kitchen is somewhere a chef has to spend all his work hours and so it is especially important that he enjoys being there.

Catering kitchen design for a brand new restaurant, cafeteria or coffee shop should be something that involves professional and dedicated kitchen designers alongside the owner or manager and also the chef.

It also helps if the designer is also the provider and fitter of all the necessary equipment and this is where a company like Garners Food Service Equipment comes in.

Commercial kitchens should not be left to the enthusiastic proprietor as it is almost an exact science in creating a smooth flowing system based upon the type of food being served and if you get it even slightly wrong it can even make the difference between success and failure.

In all cases the object is to create a smooth flow from the point where dry and wet goods arrive right through to the point where pots and pans, cutlery and dishes are washed, dried and stored properly ready for the cycle to begin the next session.

If there is any tiny bottleneck in the flow it can at first be tiresome and eventually impossible to live with. This can be anything from an under-estimation of preparation area to awkward narrow passing points for more than one member of the crew.

When it all comes together and on the busiest of occasions with perhaps a half dozen chefs and helpers moving at controlled speed producing good dishes on time, then who is to say that in itself is not a piece of moving art?

When you hear people say that some of the best food dishes come from the grubbiest of kitchens just tell them that those same kitchens produce some of the worst stomach bugs eventually at one time or other.

Get the best of catering kitchen design with http://www.garnersfse.co.uk/design-services-205.html

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THINK TO STOP YOU SINK

If you think that commercial catering equipment is confined to cookers and sinks, you should know that there are a multitude of items available to make your life as a chef easier when preparing meals.

Apart from the obvious above and depending on what cuisine you are going to serve in your restaurant, you will need refrigerators, perhaps a grill, toasters and all the implements such as crockery and cutlery to make your establishment work. In fact, the things available to you are endless and too numerous to mention.

The best thing that you can do when you have decided on a menu is to grab a notebook and write a kind of inventory of what you absolutely need.  A meat slicer is no use to you, for instance, if you buy your meats pre-sliced. 

As you have gathered the menu is important.  You will need different pieces of equipment for a fast food outlet than you will need in a bistro or restaurant.

This will narrow the field down before you go shopping for equipment or approach a kitchen design company of your choosing.

The right equipment will help your chefs produce food effortlessly for the ultimate dining experience.

If you should approach a commercial designer, they can point you to appliances that are energy efficient.  If you find them too expensive then think hard because you will save money on utilities and you will be helping the environment.

New equipment always carry a warranty and if you should engage a professional the work will most certainly be guaranteed for a period too.  You can also enter into a maintenance contract with them so prevent machinery breaking down at a crucial moment.

If some appliance should break down you will only have the telephone one number, namely your provider’s to get it repaired again in the shortest possible time.

As you can see from the above, there are many advantages to get the whole package from one kitchen design company.  You know, a good professional will be able to provide you with everything, both in and out of the kitchen.

For commercial catering equipment why not try http://garnersfse.co.uk/service-and-maintenance-212.html/.



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HOW TO ACHIEVE THE ULTIMATE KITCHEN DESIGN

If you are looking for the ultimate commercial kitchen design it is worth looking where you are now; the internet!

There are a few points to consider here.  You should have a look that any company you read up on has all the services you need under one roof.  This means from the design concept, wall cladding, flooring and a vast range of different products to choose from to get your kitchen up and running.

You will also need, at the same time, engage a design firm that can turn its hand to projects of any size, big and small and of any budget.  It is no good approaching one that will be sniffy if your kitchen project is of little value to them in terms of revenue.

Of course for an efficiently working kitchen there needs to be enough walking room for several people to perform their designated task without getting in each other’s way.  The food preparation area with sinks should be near the cooking area so that minimum movement is necessary to transfer prepared vegetables to the cooking pot.

These days, even though people have less money in their pocket, dining out is still what people do and the competition between restaurants has become fierce.  Although the whole restaurant concept is important, the kitchen is the heart of the place.  It is where the diners’ meals are produced.

It makes, therefore, sense to provide your chef with enough appliances to do the work swiftly with minimum man power to get the meals ready in the shortest possible time.  Although diners do not want to feel that they are being made to hurry up for a fast turnover, they still do not want to wait hours for their diners or lunches to hit the table.

You will have to consider what type of food you would like to serve and buy your appliances accordingly.  A self-respecting kitchen company will advise you on the best items for your budget.

Do remember that not every restaurant owner has the nous to design a good kitchen.

For further information about the ultimate commercial kitchen design please log on to http://www.garnersfse.co.uk/.

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Understanding Basic Design in Commercial Kitchens

Many people believe that there is little in the planning of commercial kitchen design. This is because it’s not front-of-house; no customer is going to see the kitchen, so why bother undertaking expensive design. However, this understanding is completely off kilter. With commercial kitchens, the design has significant impact on the quality of the food, the quality of service, and ultimately, on the reputation of the restaurant. If you want to run a successful restaurant, then you must have a well-functioning kitchen. This does not simply mean having equipment that works, but having a fantastic space to work in, for your chefs and your waiting staff. Here, we’re going to take a closer look at kitchen design.

Planning the System

For commercial kitchens to be successful, they have to have a system, and this system needs to be built into the design. What this means is creating a logical order in food preparation areas and storage. For example, a bistro that sells normal pub food will be selling both fresh and cooked foods. It is important that these areas are kept separate in order to avoid cross-contamination. However, it is also important that both areas can reach the refrigerator, or other shared appliances. In this case, you may choose to have refrigeration in the middle, and then a cold preparation area on one side, and a warm preparation area on the other side. Within the cold preparation area, you may be preparing salad and fish. It is not a good idea to prepare these foods on the same surface because tastes can transfer – your customers aren’t going to like it if their goats’ cheese salad tastes of salmon (although, to be fair, those two flavours go very well together). So, you need to think about the way that each section can be segmented further.

Each section – e.g. cold fish preparation – will need to have their own cutlery and other paraphernalia associated with that particular culinary delight. You need to plan these into the system too. You do not want your staff walking from one end of the kitchen to another to prepare a single dish. They should be able to create each dish within the appropriate station. By doing this you can avoid some common problems that occur in commercial kitchens:

1.       Staff wasting energy rushing between stations. This makes them tired, which makes them less productive, which in turn leads them to make mistakes.

2.       Staff rushing around the kitchen are a hazard. If you have a poorly organised kitchen, you are more likely to have accidents, which can lead to litigation, and is therefore best avoided.

3.       Cross contamination is easier if the various stations overlap.

You can help to organise stations better by using separate refrigeration, ovens, microwaves, and whatever other appliances you use. Or, alternatively, have the stations so that each key piece of equipment lays between them.

If you would like further information about commercial kitchens and the importance of layout, then please visit http://www.garnersfse.co.uk
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The best cooking experience is here!

If you have your own hotel and if you want to make it popular then along with the food, you should also concentrate on the interiors. You can get the best commercial kitchen equipment and make it look very good. You can get this decoration done in economical manner. 

The Garners Food Service Equipment is one of the best kitchen equipment providers

in UK and they present for you wide-ranging after-sales services in very affordable rates. The commercial kitchen equipment may include electric, gas, steam, water and not to forget the mechanical parts that can move with ease. Though these things may be made properly, there are chances of being damaged at times. In such cases, the client requires to know that they have a skilled support and they can call them any time. They will get the best service very quickly.

They have a universal linkage that consists of completely knowledgeable and registered installers and engineers those are specifically taught in installation of commercial catering equipment, repair and maintenance and after sales service. They will offer you this after sales service in very fair prices. They will first discuss with you with reference of your needs and then repair your equipment. They will show you how they are going to do it unless you are satisfied. They are reputed kitchen equipment suppliers and they are famous for their service and the best quality of their service.

So do you want to fascinate people with the best infrastructure at your hotel? Then now you can design your dream kitchen in your own method. You can do it with the help of best quality commercial kitchen equipment. If you want to know in detail information about the equipment then you can have a look online at

Garners fse.

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