When it comes to buying equipment for your commercial restaurant, it’s important that you make the right decisions. The wrong decisions at this stage can prove extremely costly. Don’t worry, though, because there is a method involved. Below, you will find the various steps involved in choosing the correct type of equipment for your kitchen.
Step 1 Suitability:
The first thing you need to think about is the type of task that you need to commercial kitchen equipment to do. This might sound obvious, but when it comes to commercial kitchen equipment, it isn’t as simple as it sounds. Take an oven. In your home, your oven will probably only have one or two settings, e.g. grill and fan-assisted. However, a commercial oven will perform many more roles. Before you choose your equipment, sit down and work out what food you are going to be cooking, and the best way in which to cook this food.
Step 2 Reliability:
Once you have established which type of equipment you need, you will now need to choose a manufacture that makes reliable equipment. If you have any past experience with a supplier, then you can think about how they performed in the past. Was the equipment reliable? Did it require frequent maintenance? Did it have parts that needed replacing often?
If you don’t know the answers to these questions, then use the internet to search for a good brand. You need to take a holistic approach and find opinions from many sources, not just from the manufactures own sites or reviews.
Step 3 Budget:
Now, you can start to think about budget. Can you afford the item that you need? If not, it may be worth trying to source second hand equipment. Alternatively, you may be able to come to an arrangement with the manufacture/supplier. If not, you could choose a smaller size, or opt for a similar item from another supplier.
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Step 1 Suitability:
The first thing you need to think about is the type of task that you need to commercial kitchen equipment to do. This might sound obvious, but when it comes to commercial kitchen equipment, it isn’t as simple as it sounds. Take an oven. In your home, your oven will probably only have one or two settings, e.g. grill and fan-assisted. However, a commercial oven will perform many more roles. Before you choose your equipment, sit down and work out what food you are going to be cooking, and the best way in which to cook this food.
Step 2 Reliability:
Once you have established which type of equipment you need, you will now need to choose a manufacture that makes reliable equipment. If you have any past experience with a supplier, then you can think about how they performed in the past. Was the equipment reliable? Did it require frequent maintenance? Did it have parts that needed replacing often?
If you don’t know the answers to these questions, then use the internet to search for a good brand. You need to take a holistic approach and find opinions from many sources, not just from the manufactures own sites or reviews.
Step 3 Budget:
Now, you can start to think about budget. Can you afford the item that you need? If not, it may be worth trying to source second hand equipment. Alternatively, you may be able to come to an arrangement with the manufacture/supplier. If not, you could choose a smaller size, or opt for a similar item from another supplier.
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