Restaurants tend to be inefficient in terms of their energy use. They frequently use more energy than is necessary, and this reflects in the cost of their gas and electric bills. Consequently, they have raised overheads and a reduced net profit.
Fortunately, you can buy commercial catering equipment that will help to save the restaurant money. Installing the below mentioned equipment, could save you as much as £10 a day. Over the course of a year, this amounts to savings of £3650, not bad.
•Induction cookers: ask your commercial catering equipment services supplier if they can replace your existing cookers with induction cookers. These are the most energy efficient on the market, so well worth the cost in the long run.
•Freezer and fridge draws: when you open a traditional freezer or fridge, you let out a lot of the cold air and allow the heat in. This means that the equipment needs to work harder to return to base temperature. If you are constantly opening and closing the fridge and freezers, this equates to a lot of lost energy. Instead, you should choose equipment that allows you to open one section at a time, for example, freezers that have separate door compartments. It is a well-established technique, within the catering industry, to use such a piece of equipment.
•Programmable equipment: rather than using equipment that you manually change each time that you do something different, you can choose programmable equipment. This enables you to use the item solely for the job, and not to leave it running while it is redundant.
•On-demand boilers: these are far more efficient than older style combination heaters. They allow you to use energy only when required, rather than maintaining a constant temperature.
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Fortunately, you can buy commercial catering equipment that will help to save the restaurant money. Installing the below mentioned equipment, could save you as much as £10 a day. Over the course of a year, this amounts to savings of £3650, not bad.
•Induction cookers: ask your commercial catering equipment services supplier if they can replace your existing cookers with induction cookers. These are the most energy efficient on the market, so well worth the cost in the long run.
•Freezer and fridge draws: when you open a traditional freezer or fridge, you let out a lot of the cold air and allow the heat in. This means that the equipment needs to work harder to return to base temperature. If you are constantly opening and closing the fridge and freezers, this equates to a lot of lost energy. Instead, you should choose equipment that allows you to open one section at a time, for example, freezers that have separate door compartments. It is a well-established technique, within the catering industry, to use such a piece of equipment.
•Programmable equipment: rather than using equipment that you manually change each time that you do something different, you can choose programmable equipment. This enables you to use the item solely for the job, and not to leave it running while it is redundant.
•On-demand boilers: these are far more efficient than older style combination heaters. They allow you to use energy only when required, rather than maintaining a constant temperature.
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