The Difference Between Commercial And Domestic Kitchens

The difference between commercial kitchens and domestic ones lies in that the commercial venues prepare meals which the consumers will pay for when dining in a restaurant setting.  People go out to eat to treat themselves and also to be in a different environment where other people gather.

These kitchens are the subject of government health and safety legislation.  Public health can be compromised if the kitchen has not been designed properly and lacks the proper provision for hygiene and sanitation.

All kitchens should have floors and work surfaces that are easy to clean.  Tiled floors and stainless steel surfaces are the preferred materials as they can be washed with bleach without the fabric of the surfaces being affected.

You will also have to obtain certificates and a drink licence.

The floor plan is also quite different from an ordinary domestic kitchen. The emphasis has to be on the efficient preparation of food and the serving of it to the customers of the restaurant.

For this reason the cooking appliances are generally placed along one side of a wall.  In this area proper ventilation is important to prevent grease and cooking smells pervading the dining area. The food preparation side of the process should be away from this near a sink.  The object is to prevent staff of the different sections getting under each other’s feet.

If you find all these points a headache, it is perhaps better to leave the design to professionals conversant with the food industry.  They will observe all the necessary safety regulations and make sure that your kitchen is fit for purpose.

Another point to mention is that the lighting must be adequate.  The kitchen workers have to be able to see clearly when they are chopping food to prevent accidents with sharp knives.

You will appreciate that several different workmen will invade your property.  The company you have engaged will get all the different professionals together.  Apart from paying the bill at the end all the sourcing of different specialists will be taken out of your hands.

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