For mass catering most large companies will
have engaged a specialist company that specialises in the field of catering kitchen design. Refurbishing
on a large scale is very hard to do for an individual or a corporate
business. However, if your enterprise is
small, these companies will take on any project whether it is large or small.
These companies will have to be involved
from the earliest stages whilst buildings are still in their design stage if
possible. They will then be able to give
advice on the best siting of the kitchen area.
They will also take on board the specific requirements of a particular
venue, perhaps a school or hospital.
Apart from kitchen design, the dining area will
also be taken into account and fitted out according to the wishes of the
customer with input from the design team.
Every business has its budget, even large ones. The kitchen design team will be able to give
advice on what equipment is necessary and what can be done without.
For large areas a floor plan is essential
as many appliances will be needed in a large catering kitchen. There are work
tops and sinks to consider, proper ventilation needs to be installed so that
the kitchen does not fill up with steam and grease.
Some sites have a green section where
energy saving equipment is advertised.
There are now various energy saving appliances available which together
with an efficient waste disposal system and carbon emission control, will save
pounds on utility bills. Any company
will want to save as much money as they can, whilst also being ecologically
aware. There are other savings to be made on low energy lighting systems which
will further reduce costs.
Staff safety is very important, of course,
and there is special flooring material available that is slip proof and will be
easy to clean at the same time. It
should be ensured that there is plenty of space to walk around so that the
various preparation sections are not in each other’s way.
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