Many commercial kitchen owners fail to realise that they can have their equipment designed specifically for their kitchen. Tailored equipment can help a commercial in many ways, including boosting productivity and reliability.
Below, we are going to look at three of the key reasons why commercial restaurants choose to use kitchen equipment design services.
1.They require a special process. Clearly, the process depends on the restaurant. An example may be a restaurant that requires a special steamer, just for dim sums. There are many Chinese restaurants that serve buffet style food, and that make a lot of dim sums. For them, having such a machine might increase the speed and efficiency of their dim sum cooking. This is just an example; clearly, different restaurants will have differing products.
2.They want to merge multiple processes. If you operate a restaurant, then you probably already know about combi-ovens. These ovens combine various processes into a single unit. They can both heat the food using dry heat, and using wet heat (i.e. steam). However, a kitchen might have a need to combine other processes into a single unit.
For example, take the dim sums as an example again. The restaurant might want a place to cook the dim sums, and another place to store them. The storage will require moisture, because dim sums will get sticky when dry. Having both the cooking and storage area in the same piece of equipment minimises the number of steps that the cook/servers will need to take. It keeps the kitchen compartmentalised, which is safer and more profitable as it saves time.
3.They need a specific size and shape. The final reason for using a kitchen equipment design service is that the restaurant can have the equipment tailored to the kitchen. This will help with space constraints and flow.
If you would like to know more visit Garnersfse.
Below, we are going to look at three of the key reasons why commercial restaurants choose to use kitchen equipment design services.
1.They require a special process. Clearly, the process depends on the restaurant. An example may be a restaurant that requires a special steamer, just for dim sums. There are many Chinese restaurants that serve buffet style food, and that make a lot of dim sums. For them, having such a machine might increase the speed and efficiency of their dim sum cooking. This is just an example; clearly, different restaurants will have differing products.
2.They want to merge multiple processes. If you operate a restaurant, then you probably already know about combi-ovens. These ovens combine various processes into a single unit. They can both heat the food using dry heat, and using wet heat (i.e. steam). However, a kitchen might have a need to combine other processes into a single unit.
For example, take the dim sums as an example again. The restaurant might want a place to cook the dim sums, and another place to store them. The storage will require moisture, because dim sums will get sticky when dry. Having both the cooking and storage area in the same piece of equipment minimises the number of steps that the cook/servers will need to take. It keeps the kitchen compartmentalised, which is safer and more profitable as it saves time.
3.They need a specific size and shape. The final reason for using a kitchen equipment design service is that the restaurant can have the equipment tailored to the kitchen. This will help with space constraints and flow.
If you would like to know more visit Garnersfse.
No comments:
Post a Comment