Maybe it’s because people are leading
busier lives than generations before but if you look at a city like London a
huge number of professionals eat out during the weekday evenings.
And how many these days take sandwiches to
work preferring instead to pop out to the local coffee shop at lunchtime?
The restaurant business is booming to such
a degree that there aren’t enough chefs and other kitchen staff to keep up with
it. And it’s ironic the boom could stall just because of this fact.
It is estimated that over 6% of the adult
working population in the UK are already involved in the catering and hospitality
business.
Whilst it is well known that a brand new
restaurant is one of the riskiest businesses to get into with the vast majority
folding by the end of their first year, that doesn’t stop many from trying.
It follows that commercial catering equipment UK is also a busy business these days
as all catering establishments want the latest in equipment to help smooth flow
from everything between food preparations to dish washing.
Efficient and smooth operation is an
essential part of any catering business. Requirements vary from type to type
with an a la carte restaurant having different needs to a works canteen that
must feed a thousand at one sitting.
Anyone involved in catering will know the
absolute necessity of working with the best kitchen suppliers and fitters. A
service contract is also essential as there is nothing to destroy a restaurant
quicker than an apology from the waiter that the fish is off as the fryer or
steamer is broken.
It’s therefore best to work with a long
established company preferably with experience in all types of catering from
coffee shops to company canteens and from sports clubs to a la carte
restaurants.
Commercial catering equipment evolves and
improves constantly but one fact is for sure, reliability is essential and if that
makes the equipment expensive then so be it as there is usually an offer to
lease buy over a long period of time.
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