If you’re planning to run a commercial restaurant, then you will need to buy commercial catering equipment. Now, it may feel as if we’re teaching you something that you already know, but you would be surprised to learn just how many restaurants rely on the same type of equipment that you'd find in a home; in a commercial kitchen, you need commercial catering equipment. Here, we’re going to explain a little more about commercial-grade kitchen equipment.
Tip 1: it’s a false economy to buy domestic equipment for a commercial kitchen. When first starting a restaurant business, it can be very tempting to save money by purchasing domestic ovens and fridges, instead of commercial equipment. However, this is likely to cost you money in the end. Firstly, the HSE might have problems with UK restaurants that do not use commercial catering equipment UK. This is because they might not pass stringent safety tests. However, that’s not the only false economy, because these domestic units will not be able to keep up with demand from the restaurant. They will break down more easily and they will not allow you to prepare food in sufficient volumes.
Tip 2: you need to make sure that the equipment you buy can cater to the capacity of the restaurant. Only commercial grade equipment will be able to keep up. This means from dishwashers that can wash a whole load in twenty minutes, to ovens that can cook multiple meals per time. Here, it is also important to buy commercial catering equipment UK. This is because we have standardised sizing in the UK. The equipment is designed to take a certain number of trays and plates. If you buy a unit that isn’t standardised, then it is likely that you will not get out of it the potential that you would from UK-based equipment.
Tip 3: if you’re starting out and trying to cut corners because of money issues, then rather than cut corners by purchasing units that come from outside of the UK, or by purchasing domestic equipment, you can cut corners by purchasing 2nd hand equipment instead. 2nd hand equipment is often very good, and as long as you stick to UK-grade equipment, you can save a lot of money as a new restaurant.
Tip 1: it’s a false economy to buy domestic equipment for a commercial kitchen. When first starting a restaurant business, it can be very tempting to save money by purchasing domestic ovens and fridges, instead of commercial equipment. However, this is likely to cost you money in the end. Firstly, the HSE might have problems with UK restaurants that do not use commercial catering equipment UK. This is because they might not pass stringent safety tests. However, that’s not the only false economy, because these domestic units will not be able to keep up with demand from the restaurant. They will break down more easily and they will not allow you to prepare food in sufficient volumes.
Tip 2: you need to make sure that the equipment you buy can cater to the capacity of the restaurant. Only commercial grade equipment will be able to keep up. This means from dishwashers that can wash a whole load in twenty minutes, to ovens that can cook multiple meals per time. Here, it is also important to buy commercial catering equipment UK. This is because we have standardised sizing in the UK. The equipment is designed to take a certain number of trays and plates. If you buy a unit that isn’t standardised, then it is likely that you will not get out of it the potential that you would from UK-based equipment.
Tip 3: if you’re starting out and trying to cut corners because of money issues, then rather than cut corners by purchasing units that come from outside of the UK, or by purchasing domestic equipment, you can cut corners by purchasing 2nd hand equipment instead. 2nd hand equipment is often very good, and as long as you stick to UK-grade equipment, you can save a lot of money as a new restaurant.
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